Sunday, July 31, 2011

what I had for breakfast this morning

I usually take only coffee with milk, but today I decided to eat {egg+cheese+toast+coffee} for breakfast. What about you, what you had for breakfast??

Friday, July 29, 2011

it's Friday!!

The last couple weeks were insanely hectic ,that's why I wasn't blogging daily (sorry for that :) ,Here's what caught my eye this week.

I want that bag.

Ryan Gosling + Goerge Clooney =definitely a must see.

Does your lipstick match your personality?! (Via here)

How many of these candy bars can you identify? (via here).
Enjoy your weekend! xoxo

Wednesday, July 27, 2011

in my mother's cookbook

Sweet Goulash
I made this sweet Goulash the past weekend and it was delicious ,I borrowed the recipe from my mother's cookbook (my grandpa was a chef at Groppi and my mother kept all the recipe he made in a little brown notebook) Here's the recipe:
1 Goulash roll (divide it into 2 parts)
2 cups of melted butter

for filling you'll need: 

Crushed Nuts (as mush as you want)
1 tablespoon of cinnamon 
2 tablespoons of sugar

Set the oven on 200 degree, wipe a tray with oil ,set the first part of the goulash on the tray then add the crushed nuts with cinnamon and the sugar ,then set the second part of the goulash.
Cut the goulash into squares ,spray it with the melted butter and then spray some water over the goulash -to be crunchy- and place the tray in the oven for 20 minutes.
The last step, pour the syrup over the goulash. 

To make the syrup you'll need:

2 cups of sugar
1/2 cup of water
1 lemon juice

how to make the syrup:

Put the sugar on the stove then add the water ,and when it boils add the lemon juice. and let it all boil for 2 minutes.

Tuesday, July 26, 2011

short hairdo

I've been asked few times (on my Facebook page) to do a post about short haircuts, I was reading my favourite blogs this morning and I stumbled across this simple yet sexy hairdo. Lovey, isn't it?!

Friday, July 22, 2011

simple things to try this weekend

 Frozen Chocolate Peanut Butter Terrine, The recipe's right here.
side braid.

fresh mint tea. looks refreshing, isn't it?

Have a relaxing weekend! xoxo

Thursday, July 21, 2011

Monday, July 18, 2011

how to make beach-towel tote bag?

Turn bathroom towels into an all-in-one beach mat and tote bag. Start with 1 hand towel and 
1 bath towel in the same color (length of hand towel should equal width of bath towel).
For handles, sew a 3-inch section from each end of a 21-inch length of webbing to center of 1 long side of hand towel. Repeat on 1 short side of bath towel. Place hand towel on bath towel, so handles are aligned and facing. Stitch towels together along 1 long edge of hand towel, leaving sides with handles open.
To form sides of bag, stitch along short sides of hand towel, 4 inches in from edges (or along decorative stripes), creating a pocket. Flip inside out, and tuck length of bath towel into pocket. At the beach, turn inside out, and unroll the towel to use as a mat. If you prefer, stuff the pocket with a soft item to make a pillow.

P.S David & Victoria with baby Harper Seven... How cute are they!!

Friday, July 15, 2011

what's on my summer wishlist?

1. H&M polka dot dress.
2. Blanca Leather espadrilles shoes.
4. Aubrey Floral Stripe scarf.
5. Triple Strand Freshwater Pearl and Gemstone Necklace.
6. Movado Women's Sports Edition Watch.
7. Turquoise Circle Earrings With CZ In Sterling Silver.

P.S Don't forget to read Sarah Jessica Parker Vogue's article.
P.S.S enjoy your weekend. xoxo

Tuesday, July 12, 2011

pieces from my weekend

The weather is very hot here(37 degree) so I stayed inside the past weekend and I literally didn't do anything.
I ate popsicles and watched "Something gotta give"..I'll never get tired of that movie.

And I made "Bake Rolls" It is super simple and VERY delicious and it can be an appetizer if you have guests over dinner or a snack if you're lazy to cook something .All you need is: 
 salt(as much as you want).
 pepper(as much as you want).
Slice the baguette in cubes(or rings) ,put the cubes in a tray ,spray it with water, then add the salt and pepper ,and finally put the tray in the oven for 10 minutes (200 degree).

Monday, July 11, 2011

my shopping trip

When it comes to shopping I become so picky that I bought 1 item in a 3 hours-shopping-session ,can you believe it? Just 1 item. I bought a cute purple&white chiffon blouse and Hanna bought lots of shirts (she's obsessed :).

 P.S "pieces from my weekend"post will be uploaded tomorrow.. stay tuned :)

Friday, July 8, 2011

have a creative weekend!

Using vintage ladder for blanket storage via cupcakes&cashmere.

4th of July inspired manicure via beautydepartment.

Italian pasta rosso recipe via Swedishloveaffair.

I hope you have a creative weekend ,and don't forget to smile! xoxo

Thursday, July 7, 2011

my new addiction

Have you ever been in love with a candy box? Couple days ago I was shopping for food and I saw these toffies and I had to have it. Usually I don't eat too much sweets but right now I'm obsessed with this one.

And the best part is that I will use the plastic box for storing some of my make-up.

Tuesday, July 5, 2011

seeking relaxation!

Hi everyone, I'm seeking some relax because lately I've been feeling tense so I'm giving myself a facial as I type, and listening to some of my relaxing tunes. 

Enjoy the music and I'll enjoy my facial . xoxo
photos via weheartit

Monday, July 4, 2011

pieces from my weekend

Molten chocolate magic (PS read the recipe below).

A light snack (strawberry milkshake & biscuits).

a sneak peek at my shopping trip (more photos are coming up).

Molten chocolate magic recipe
  • 1/2 cup unsalted butter, plus more to butter the molds
  • 4 ounces bittersweet chocolate, preferably Valrhona
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup sugar
  • 2 teaspoons flour, plus more for dusting
  • 1. In the top of a double boiler set over simmering water, heat the butter and chocolate together until the chocolate is almost completely melted. While that's heating, beat together the eggs, yolks, and sugar with a whisk or electric beater until light and thick.
  • 2. Beat together the melted chocolate and butter; it should be quite warm. Pour in the egg mixture, then quickly beat in the flour, just until combined.
  • 3. Butter and lightly flour four 4-ounce molds, custard cups, or ramekins. Tap out the excess flour, then butter and flour them again. Divide the batter among the molds. (At this point you can refrigerate the desserts until you are ready to eat, for up to several hours; bring them back to room temperature before baking.)
  • 4. Preheat the oven to 450 degrees. Bake the molds on a tray for 6 to 7 minutes; the center will still be quite soft, but the sides will be set.
  • 5. Invert each mold onto a plate and let sit for about 10 seconds. Unmold by lifting up one corner of the mold; the cake will fall out onto the plate. Serve immediately.
  • Recipe via

Friday, July 1, 2011

have a nice weekend!

Hi lovelies ,what are you doing this weekend? I'm going to do some shopping with Hanna and OF COURSE I'm going to watch a movie, I'm thinking about a French movie but I haven't decided which movie yet.. any way have a nice weekend, and don't forget to smile!! xoxo

P.S Check out Matchbook magazine July issue.
P.P.S Love America Ferrera's wedding dress, so classy.

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