new addition to my wishlist

J.Crew ... I love you!

{music} cheek to cheek

Hello. Have you listened to Tony Bennett&Lady Gaga's album? I have it on a repeat. Who would have thought that Lady Gaga can sing Jazz that beautiful!

{DIY} how to make a bookmark

Hello people, long time no see
Today I'm going to show you how to make a bookmark step by step, here's what we're going to use:

1. Glue

2. Leather Cord
3. Beads

4. Spring Ring

First, loop the end of the leather cord

Put one bead and then loop the lace again after each bead

here's how it looks after we're done with all the beads ..

Take the other end of the lace and put it into the ring like the picture, glue the end of the lace with the lace.

Let the glue dry, and there you are, you have a cute bookmark!

{Recipe} chicken caesar pasta salad

Few days ago, I came across this recipe .. it's very simple ,easy to make, and it's so filling .. Here's the recipe

INGREDIENTS

• 8 ounces rotini pasta, cooked
• 6 cups chopped romaine lettuce
• 1-2 boneless skinless chicken breasts
• 1 teaspoon garlic powder
• salt and pepper to taste
• 2 cups caesar dressing
• ½ red onion, chopped
• 1 cup shredded parmesan cheese
• 2 cups croutons

INSTRUCTIONS

1. Season chicken with garlic powder, and salt and pepper to taste. Cook over medium heat 4-5 minutes on each side until cooked through. Chop into bite size pieces.
2. Add all remaining ingredients to a large bowl and toss to combine. Cover and chill until ready to serve.

Source

small makeup haul and my first impression

Revlon colorburst lip butter in Tutti Frutti it's like a lipbalm that has a coral tint to it, it smells nice but it's not as moisturizing as I thought it would be.

Hard Candy "in the shadows" palette it came with a mini eye primer, the colors are pigmented, and it wasn't expensive at all.

Tanwise self-tanning face gel it has a citrussy scent, and it gives a nice glow to the skin.

{style crush} Alexa Chung

Pictures from Google Images

how I feel

P.S. this post is inspired by Melissa's blog

Images

1 . 2 . 3 . 4